The IMPA Kolkata Chapter successfully conducted a Wine Tasting Etiquette & Knowledge Session on 24th July, facilitated by Ms. Anjali Sharma.

The engaging session offered practical insights into winemaking, grape varietals, wine profiles, tasting techniques, label reading, food and wine pairing, wine faults, and dining etiquette. Participants explored the differences between red and white wines, understanding body and tannins, and identifying popular grape varieties and their flavour profiles.

The session also introduced the 5 S’s of Wine Tasting – See, Swirl, Sniff, Sip, and Savor, along with essential wine etiquette, including appropriate glass handling. Overall, the session provided members with valuable knowledge and practical understanding of wine appreciation and professional dining etiquette.